Bed and Breakfast   1423 Genesee St. Utica, NY, 13501 E-Mail  866-353-4907   
 

Praline Pecan French Toast
(serves 8-10)

Praline Pecan French Toast

1 loaf French bread 12-16oz.
8 large eggs
2 cups half and half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Praline Topping

1 cup butter room temp.
1 cup light brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup pecans, chopped

Directions

  1. Slice bread into 20 1" slices.
  2. Generously butter 2 9×13 pans.
  3. Place in 1 layer of bread slices. Beat together first group of ingredients. Pour over slices. Cover & refrigerate overnight.
  4. Preheat oven to 350. Mix Praline topping (except nuts) and spread evenly over bread; sprinkle with pecans. Bake 40 mins until puffed and golden. Serve w/ syrup, honey or fruit
 
We have enjoyed our third stay at the Rosemont. Thanks for your warm hospitality and magnificent breakfast!

Clair and Roger, NJ