1423 Genesee St. Utica, NY, 13501

E-Mail  866-353-4907

March Fine Dining Menu

Featuring seasonal, organic and local ingredients
Available Friday March 26^th^
Price $49/person Diner only $39/person with one or more nights stay

Appetizer

Chef’s selection of small bites

First Course

Creamy Leek and Celery Root Soup with Maple Creme Fraiche

Second Course

Salad of
Arugula, dried cranberries & Maple Glazed walnuts

Main Course

Selection of One of the Following:

Fillet of Beef wrapped in All-Butter Puff pastry

Chicken, ham and Mushroom Crepes with Silky Sauce

Vegetable & Gruyère Layered Torte (Vegetarian)

Accompaniments

Broccoli with Garlic, Olive oil & Hot Pepper Flakes
Carrots and Parsnips with Maple Butter
Sourdough French Bread with Sweet Butter

Dessert

Maple Mousse with Pecans
Coffee and Selection of Loose leaf Teas

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